Categories: Molded Desserts

Ingredients

• 1 lb. 14oz apricot halves
• 3 oz. pkg. orange-flavored gelatin
• 1/2 cup Miracle Whip salad dressing
• 1 cup heavy cream, whipped
• 1 3oz. pkg. orange-flavor gelatin
• 1 3oz. pkg. lemon-flavor gelatin
• 2 cups boiling water
• 1 1/4 cup cold ginger ale
• 1/3 cup toasted slivered almonds

Directions

1. Drain apricots, reserving syrup. Dissolve gelatin in 1 cup boiling syrup. Cool. Gradually

2. add to Miracle Whip, mix well. Fold in cream. Pour into 2 -quart mold, chill till almost firm.

3. Dissolve gelatins in boiling water; add ginger ale. Chill slightly thickened; fold in 1 1/2 cup apricots and almonds. Pour over molded layer. Chill until firm Unmold; garnish.

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