Categories: Sauces

Ingredients

• 1 c. Greek Yogurt
• 1/2 c. cucumber (peeled, seeded, and diced
• 1 tsp. dill (dried or fresh)
• 1 tsp. fresh lemon juice
• salt & pepper to taste

Directions

1. Combine all ingredients in a food processor. Process until well combined.

2. Serve with grilled or fresh vegetables or with gyros (click here)

3. If you want a more chunky sauce (great for gyros), just stir to combine instead of processing.

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