Categories: molded desserts

Ingredients

• 1 pkg. (6oz.) raspberry gelatin
• 2 cups boiling water
• 1 can (16 oz.) whole-raspberry cranberry sauce
• 1 can (8oz.) crushed pineapple, undrained
• 1/2 cup red wine or grape juice
• 1/3 cup chopped walnuts
• 1 pkg. (8oz.) cream cheese, softened
• 1/4 cup mayonnaise
• 1 tsp. grated orange peel

Directions

1. In a bowl, dissolve gelatin in water. Add cranberry sauce, pineapple, wine or juice and walnuts; mix well. To evenly distribute fruit and nuts, chill until partially set, about 2 hours. Then pour into q 6-cup ring mold coated with nonstick cooking spray. Refrigerate until set. Unmold onto a serving plate. In a small mixing bowl, combine cream cheese, mayonnaise and orange peel. Serve with the salad.

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