Categories: molded desserts

Ingredients

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 6 whole cloves
• 1 (1-inch) stick cinnamon
• 2 1/2 cups skim milk
• 1 cup evaporated skim milk
• 1 tsp. vanilla
• artificial sweetener to taste

Directions

1. In a small saucepan sprinkle gelatin over cold water. Let soften 3 minutes. Add whole cloves and cinnamon stick. Heat over low heat, stirring constantly until gelatin is dissolved and mixture comes to boiling. Remove from heat.
2. In a bowl combine skim milk, evaporated milk, and vanilla. Remove spices from gelatin mixture and discard. 2/3to serve. cup) molds. Refrigerate 4 hours or until set. Unmold

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