Categories: Molded dessert

Ingredients

• 1 1/2 cup evaporated milk
• 2 cups powdered sugar
• 6 oz. chocolate chips
• 2 Tbsp. butter
• 25 Oreo cookies
• 1/4 cup butter
• 1/2 gal. ice cream
• 1 cup Spanish nuts
• Cool Whip

Directions

1. Combine first 4 ingredients; cook 8 minutes or until thick. Allow to cool completely.
2. Crush Oreo cookies. Melt butter in 9 × 13 inch dish. Sprinkle crumbs, pat down.
3. Cover cookie crust with ice cream; freeze.
4. When fudge has cooled, pour over ice cream, sprinkle with nuts; freeze. Top each serving with dollops of Cool Whip.

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