Categories: Molded dessert

Ingredients

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 cups strong hot coffee
• few grains salt
• 1 tsp. vanilla
• 1/4 tsp artificial sweetener
• Coffee whip: as above plus 2 egg whites

Directions

1. Sprinkle gelatin on cold water. Add 1 cup hot coffee; stir until gelatin dissolves. Add remaining coffee, salt vanilla and sweetener. Chill until set.

2. Coffee Whip: Make coffee jelly as above Chill until syrupy. Beat with rotary beater until frothy. Beat 2 egg whites stiff; fold into gelatin mixture. Chill until set.

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