Categories: Molded Dessert

Ingredients

• 1 lg. or 2 small pkg. Jell-O Brand Cranberry Flavor gelatin (or any red flavor)
• 1 1/2 cups boiling water
• 1 cup whole berry cranberry sauce
• 1 (8oz.) pkg. cream cheese, softened

Directions

1. In a large bowl place gelatin. Stir in boiling water for 2 minutes or until completely

2. dissolved. Stir in cold water and cinnamon.

3. Pour 2 cups of gelatin into medium bowl. Refrigerate 1- 1 1/2 hours or until thickened (spoon drawn through leaves impression). Reserve remaining gelatin at room temperature
4. Stir apple and cranberry sauce into thickened gelatin. Spoon into 6-cup mold.
5. Refrigerate 4 hours or until firm. Unmold; serve.

6. To prepare without cream cheese layer:

7. Refrigerate all of the gelatin about 1 1/2 hours or until thickened. Stir in apple and cranberry sauce. Pour into mold. Refrigerate.

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