Categories: Breakfast, Pancakes

Ingredients

• 1 egg
• 3/4 cup milk
• 2 tablespoons margarine, melted
• 1 cup flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Directions

1. Beat egg until fluffy.

2. Add milk and melted margarine.

3. Add dry ingredients and mix well.

4. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

5. The pan is hot enough when a drop of water breaks into several smaller balls which ‘dance’ around the pan.

6. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.

7. When bubbles appear on surface and begin to break, turn over and cook the other side.

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