Categories: molded Dessert

Ingredients

• 2 envelopes unflavored gelatin
• 3/4 tsp. Sweet 'n Low (3 packets)
• 2 cups orange juice, heated to boiling
• 2 cups (8 oz. each) plain yogurt
• 2 1/2 cups sliced fresh fruit

Directions

1. in large bowl, mix gelatin and sweetener. Add hot juice and stir until gelatin is dissolved. With wire whip on rotary beater, blend in yogurt. Chill, stirring occasionally until mixture is consistency of unbeaten egg whites Fold in fruit. Turn into 11 × 7 inch pan.

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