Elaine’s Quiche Lorraine
(from Linda Lu’s recipe box)
Source: Elaine Liming
Cook time: 30 minutesServes 6 people
Categories: Brunch
Ingredients
- 1 cup finely crushed Keebler club crackers
- 1/4 cup melted butter
- 6 slices bacon, cooked and crumbled
- 1 cup chopped onion sauteed with a little bit of butter
- 8 oz (2 cups) shredded Swiss cheese
- 3 eggs slightly beaten
- 34 cup sour cream
- 12 tsp salt
- 1/2 cup shredded sharp cheddar
Directions
-
Combine crumbs and melted butter. Press into 9" quiche pan. Combine everything but the 1/2 cup cheddar. Pour mixture into quiche pan. Top with cheddar. Bake at 350 for 30 minutes or until knife in center comes out clean.
-
Wait 10 minutes to cut and serve.