Categories: Molded Dessert

Ingredients

• 1 pkg. (3oz.) Lemon Jell-O
• 1 cup boiling water
• 1 cup canned pineapple juice
• 1/2 tsp. salt
• 2 cups cold cooked rice
• 4 Tbsp. sugar
• 1 cup cream, whipped
• 1 pint fresh raspberries, optional

Directions

1. Dissolve Jell-O in boiling water. Add pineapple juice and salt. Chill. When slightly thickened, beat with egg beater until the consistency of whipped cream. Fold rice into Jell-O. Fold sugar into cream. Fold cream into Jell-O mixture. Turn into mold. Chill until firm. Unmold. Serve with crushed raspberries.

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