Categories: Molded Dessert

Ingredients

• 2 pkg. (3oz.) raspberry gelatin
• 1 1/2 cups boiling water
• 2 pkg. (10oz. each) frozen sweetened raspberries, thawed and drained
• 2 cans (8oz. each) crushed pineapple, undrained
• 1/4 tsp. salt
• 1 pkg. (8oz) cream cheese, softened
• 1/2 cup sour cream

Directions

1. In a bowl, dissolve gelatin in boiling water.

2. Stir in raspberries, pineapple and salt. Pour half of the mixture into an 8-cup ring mold coated with cooking spray; refrigerate 30 minutes or until set. let the remaining gelatin mixture stand at room temperature.

3. In a bowl, beat cream cheese and sour cream until smooth Carefully spread over gelatin mixture in mold; top with remaining gelatin mixture. Refrigerate 6 hours or until firm.

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