Categories: molded dessert

Ingredients

• 1 pkg. (4 serving size) each:
• lime, orange, lemon and cherry gelatin
• 2 cups milk
• 1 cup sugar
• 2 pkg. unflavored gelatin
• 2 cups sour cream
• 2 tsp. vanilla extract

Directions

1. Lightly grease a 9x 13-inch glass pan (or spray with cooking spray). Dissolve each package of flavored gelatin separately, adding each to 1 cup boiling water When powder is dissolved, add 1/2 cup cold water to each mixture.
2. Pour lime gelatin into prepared pan and chill until set. Keep remaining gelatins at room temperature.
3. Make sour cream layer: Heat 2 cups milk on medium-low heat. Add 1 cup sugar, stirring to dissolve. Remove fro heat. Dissolve 2 packages unflavored gelatin in 1/2 cup cold water Add to milk mixture. Mix well. Add 2 cups sour cream and 2 tsp vanilla. Mix well.
4. When lime layer is set (after chilling at least 20 minutes or up to 45 minutes), top with 1 1/2 cups sour cream mixture. Chill until set. Add next layer of gelatin. Set. Add next layer of sour cream mixture. Set. Repeat with remaining layers, allowing each to set.

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