Categories: muffin

Ingredients

• 1⁄2 cup butter, at room temp
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 2 cups all-purpose flour
• 2 teaspoons cinnamon
• 1⁄2 cup milk
• 2 1⁄2 cups blueberries, fresh or frozen

Directions

1. Heat oven to 375°.

2. Grease 18 regular-size muffin cups (or 12 large size muffins).

3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.

4. Add eggs one at a time, beating after each.

5. Beat in vanilla, baking powder and salt.

6. With spoon, fold in half of flour then half of milk into batter; repeat.

7. Fold in blueberries.

8. Spoon into muffin cups.

9. Bake 15 to 20 minutes, until golden brown and springy to touch.

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