Categories: low carb, sausage

Ingredients

• 2/3 cup coconut flour
• Sweetener of choice equivalent to 2 tbsp sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 5 large eggs
• 5 tbsp butter, melted
• 3/4 cup almond milk
• 1/4 tsp vanilla
• 1 1/2 cups shredded cheddar cheese, divided
• 5 hot dogs, each cut into 6 even pieces

Directions

1. Preheat oven to 325F and grease a non-stick mini muffin pan very well

2. In a large bowl, combine coconut flour, sweetener, baking powder, and salt

3. Stir in eggs, butter, milk, and vanilla extract until well combined

4. Stir in 3/4 cup of the shredded cheese

5. Fill each mini muffin cavity about two thirds full of batter; press one piece of hot dog into the center of each then sprinkle the tops with remaining cheese

6. Bake 15 to 20 minutes, or until cheese is melted and muffins are firm to the touch

7. Remove and let cool 15 minutes, then gently run a knife around the edges of each and remove them from the pan

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