Categories: molded dessert

Ingredients

• 1 1/2 cups boiling water
• 1 pkg. (8 serving size) Jell-O Cranberry Flavor gelatin
• 1/2 tsp ground cinnamon
• 1 can (16 oz.) whole berry cranberry sauce
• 1 cup cold water
• 1 orange, sectioned, diced
• 1/2 cup chopped walnuts

Directions

1. Stir boiling water into gelatin and cinnamon in large bowl at least 2 minutes until completely dissolved. Stir in cranberry sauce until melted. Stir in cold water. Refrigerate about 1 1/2 hours or until thickened. (Spoon drawn through leaves a definite impression,) Stir in orange and walnut. Spoon into 5- cup mold. Refrigerate 4 hours or until firm Unmold.

2. Garnish as desired. Sotre leftover gelatin mold in refrigerator.

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