Categories: breakfast

Ingredients

• 1 1/2 cups all purpose flour
• 3 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1 egg
• 1 1/4 cups milk
• 3 tbsp melted butter

Directions

1. Sift the flour and baking powder.

2. Make a well in the middle of the flour, and crack an egg into it.

3. Melt the butter in a pan, but don’t let it bubble or burn.

4. Add the milk and the vanilla extract to the melted butter and stir to combine.

5. Whisk the milk and butter mixture into the egg, scooping flour from the outside gradually as you go. You should have a just pourable batter.

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