Breakfast Quesadillas
(from ejroberts86’s recipe box)
Can be lower carb with high-fiber tortillas.
Use whatever breakfast fillings you choose.
Homemade tortillas do not hold together for this!
Source: http://www.littledairyontheprairie.com/ham-and-cheese-breakfast-quesadillas/
Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people
Categories: breakfast, low carb
Ingredients
- 2 flour tortilla shells
- 1 T. butter
- 2 hard boiled eggs, diced
- 1/2 c. ham, diced
- 1/2 c. grated Swiss cheese
- 1/2 c. grated cheddar cheese
- mushrooms, sauteed
- onions, sauteed
- bacon, sauteed
Directions
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Melt butter in a skillet over medium heat.
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Lay one tortilla shell to skillet.
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Sprinkle grated Swiss cheese on tortilla.
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Sprinkle diced eggs and ham over cheese layer.
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Next, sprinkle any other optional toppings.
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Add layer of cheddar cheese.
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Top with remaining tortilla.
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As soon as the bottom tortilla is golden brown, flip the whole quesadilla over.
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Continue cooking until second side is golden brown.
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Remove to a cutting board. Cut into wedges.
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Serve warm!