Categories: breakfast, burger, low carb, sausage

Ingredients

• 2 lbs bulk pork sausage
• 1 lb ground beef
• 3 eggs
• 2 tablespoons dried onion flakes
• 1⁄2 teaspoon black pepper
• 1⁄2 lb sharp cheddar cheese, shredded

Directions

1. Mix all the ingredients together with your hands until thoroughly blended

2. Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.

3. Bake at 375°F for about 25 minutes.

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