Categories: Burgers

Ingredients

• Ground beef
• bacon
• shredded cheese
• eggroll wrappers

Directions

1. Brown the ground beef and season it like you would a hamburger

2. Add in bacon that was prepared and chopped into pieces

3. Wet the eggroll wrapper and place in front of you so it looks like diamond rather than a square

4. You want the filling to go straight from corner to corner

5. Fill with ground beef and bacon mix and top with a nice heap of cheese

6. Roll by taking the bottom corner and tucking it under the filling. Then bring in both sides and continue to roll.

7. Your wrapper needs to be wet so it will stick and not come apart when cooking

8. Place in oven at 325 until brown

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