Categories: Sandwiches/Wraps

Ingredients

• 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
• 16 slices bacon (microwave bacon is fine)
• 8 slices colby jack cheese
• 2 cans crescent roll dough, pressed into rectangles.

Directions

1. Preheat oven to 375.

2. Place about 2 tsp or so of ranch on each crescent roll rectangle.
3. Add a slice of colby jack cheese (torn to fit)
4. Add 2 slices bacon.
5. Add one chicken strip.
6. Roll up and place seam side down on greased cookie sheet.
7. Back for 15-20 minutes until golden.
8. Serve with extra ranch for dipping.

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