Categories: Soup

Ingredients

• 2 cups (450g) wheat beer or pale ale
• 3 tbs (30g) cornstarch
• 16 ounces (450g) sharp white cheddar, grated
• 1 cup (240g) broth (vegetable or chicken)
• 1/2 cup (120g) heavy cream
• 1 tsp (4g) red pepper sauce
• salt and pepper to taste
• 1/4 cup chopped chives
• 2 cup (200g) tater tots, cooked according to package directions*

Directions

1. Add the beer, cornstarch, cheddar, broth, heavy cream, and red pepper sauce to a blender. Blend on high until very well combined, about 5 minutes.
2. Add to a pot over medium high heat, simmer until warmed and slightly thickened.
3. Season with salt and pepper to taste, stir in chives.
4. Ladle into serving bowls, top with tater tots, serve immediately.

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