Categories: Molded Dessert

Ingredients

• 2 envelopes unflavored gelatin
• 1/4 cup sugar
• 1/4 tsp. salt
• 2 Tbsp. lemon juice
• Dash of ground cloves
• 2 containers (8oz.. each) apricot or other fruit yogurt
• 1 can (1 lb.) fruit cocktail, drained
• 1/2 cup chopped nuts (optional)

Directions

1. Put 1 cup cold water in saucepan and sprinkle with the gelatin. Put over low heat, stirring, until gelatin is dissolved. Remove from heat and stir in next 4 ingredients and 1/2 cup cold water. Blend in yogurt. Chill, stirring occasionally, until slightly thickened. Fold in fruit cocktail, and nuts, if used. Pour into 5-cup mold or 6-individual serving dished. Chill until firm. Unmold if large mold is used.

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