Categories: beef- main dish

Ingredients

• 2 lb. lean beef (cut in pieces)
• 1 onion
• 1 celery stalk, with leaves
• salt and pepper
• 2 Tbsp. flour
• 1/3 cup water for paste
• 1 can condensed mushroom soup
• 1 3 oz. pkg. cream cheese

Directions

1. Simmer meat, onion, celery, salt and pepper in about 2 quarts of water until meat is tender, letting water boil down to about2 cups. use 2 cups of the beef broth, stirring in flour paste to thicken. Gently stir in mushroom soup.
2. Put meat and vegetables in a foil-lined 9 × 12 × 2 baking dish. Pour mushroom soup mixture over meat. Dot with cream cheese. Bake at 375 degrees for 10 to 15 minutes or until it begins to bubble. Serve over cooked potatoes, or wide egg noodles.

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