Categories: Burgers

Ingredients

• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup bacon bits
• 1 1/2 lbs ground beef
• 4 buns

Directions

1. Combine the cream cheese, cheddar cheese and bacon bits in a small bowl.

2. Season your ground beef the way you like (I used salt, pepper, garlic powder and onion powder)

3. Shape the beef into patties. I made 8 patties which will make 4 HUGE burgers. If you want to make more burgers that are smaller, make more patties.

4. Take one patty and put a spoonful of the cheese filling into the middle. Take another patty and put it on top of the filling, sealing the patties together.

5. Grill or cook the burgers on a skillet the way you like.

Email to a friend | Print this recipe | Back