Categories: Sandwiches/Wraps

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 teaspoons lemon-pepper seasoning
• 4 large flatbread rounds (I used Garlic Naan
• 1/2 cup prepared hummus
• 1/2 cup plain Greek yogurt
• 1/2 cup halved grape tomatoes
• 1/2 cucumber, peeled and sliced
• 1 head romaine lettuce, washed

Directions

1. Sprinkle chicken breasts with lemon-pepper seasoning and grill on a heated grill, cooking 4-5 minutes per side or until no longer pink in center (this time depends on your grill).

2. Transfer to cutting board and allow to rest for a few minutes. Cut into strips.

3. Heat up your flatbread either by placing on the grill and toasting for about 1-2 minutes per side, or wrapping in a kitchen towel and microwaving for 1-2 minutes.

4. In a small bowl combine hummus and yogurt, then spread on each of the flatbreads and then cover with romaine lettuce.

5. Top with chicken, tomato, and cucumbers.

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