Categories: Made
Ingredients
- 1 small onion, thinly sliced
- 1/2 of a green pepper, thinly sliced
- 4-6 ounces button mushrooms, sliced salt, pepper for seasoning
- 1 and 1/4 pounds top sirloin steak
- 1-2 tablespoons canola oil or vegetable oil
- 4 soft hoagie rolls
- 8 White american cheese slices or 8 pepper-jack cheese slices
- Mayo or chipotle mayo
- CHIPOTLE MAYO INGREDIENTS
- 1/2 cup mayo
- 1 chipotle pepper in adobo sauce
- 1/2 tablespoon sauce from the adobo pepper can
- 1 tablespoon lime juice
- Dash of salt
- Dash of pepper
Directions
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1 hour before cooking, place steak in the freezer.
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When you’re ready to start cooking, pre-heat your oven to 400 degrees.
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Melt 1 tablespoon butter in a large skillet over medium heat.
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Cook veggies until tender.
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While the veggies are cooking, remove the steak from the freezer and use a very sharp knife to slice the meat as thinly as possible against the grain.
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When the veggies are done cooking, heat 1 tablespoon canola oil over medium high heat. Place 4 hoagie rolls in the oven for 5-7 minutes or until nice and warm, but not crunchy.
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Add half the meat to the pan and season with a bit of salt and pepper.
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Cook for a few minutes until it is cooked through. Set aside.
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Heat a bit more oil if needed and cook the other half of the meat, seasoning with salt and pepper.
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Return the first batch of meat to the pan, stir in veggies if yo wish, and top with cheese.
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Use 8 pepper jack cheese slices for a spicy version, or 8 white American cheese slices for a classic version.
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Place the cheese over the meat and when it starts to melt, stir the cheese into the meat and veggie mixture.
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Divide the meat among the 4 hoagie rolls.
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If using chipotle mayo, combine all ingredients in a blender (mayo, chipotle pepper, chipotle sauce, lime juice, salt and pepper) and slather desired amount on each roll.
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rwise spread a thin layer of regular mayo on the roll. Cut in half and serve immediately. Serves 4.