Categories: Sandwiches/Wraps

Ingredients

• 3 Mission Garden Spinach & Herb Tortillas
• 8 oz. cream cheese, softened
• 6 oz. sour cream
• 1 (4.5 oz.) can chopped green chilies
• 2-3 green onions, chopped
• 1/2 c. pre-cooked real bacon bits
• 2 c. shredded rotisserie chicken
• 3 c. fresh spinach
• 1 c. alfalfa sprouts

Directions

1. Combine cream cheese, sour cream, green chillies, green onions and bacon bits in a medium bowl. Spread enough cream cheese mixture evenly over tortilla to cover completely. Down the center of the tortilla, layer a handful of spinach followed by spouts and finished off with shredded chicken. Roll up wrap and slice in half.

Email to a friend | Print this recipe | Back