Ingredients

• 1 cup powdered sugar
• 1/2 cup creamy peanut butter
• 3 tbl butter, softened
• 1 pound white confectionery coating (like almond bark)

Directions

1. In a mixing bowl, combine sugar, peanut butter and butter; mix well.

2. Shape into 1-inch balls and place on a waxed paper-lined cookie sheet.

3. Chill for 30 minutes until firm.

4. Meanwhile, melt the white coating in a double boiler or microwave.

5. Dip balls into coating and place on waxed paper to harden

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