Categories: Slow Cooker

Ingredients

• 3 lb. boneless chuck roast
• 1/2 tsp. kosher salt
• 1 c. beef broth or stock
• 2/3 c. balsamic vinegar
• 2 T. brown sugar
• 1 T. Worcestershire sauce
• 1 tsp. liquid smoke (optional)

Directions

1. Place roast in crockpot.

2. Sprinkle roast with salt.

3. In a small bowl, stir together broth, vinegar, brown sugar, Worcestershire sauce, and liquid smoke (if using).

4. Pour the broth mixture around the roast.

5. Cover, and cook on low for 8-10 hours.

6. Shred beef with two forks, and return to crockpot.

7. Continue cooking for an additional 30-60 minutes.

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