Categories: Pasta

Ingredients

• 12 ounces linguine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1/2 cup milk
• 1/2 cup heavy cream
• 4 ounces crumbled goat cheese
• 1/2 cup grated Parmesan, plus more for garnish
• 1 (12-ounce) jar roasted red peppers, drained and chopped
• Kosher salt and freshly ground black pepper, to taste

Directions

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

2. Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes.

3. Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.

4. Serve immediately, garnished with Parmesan, if desired.

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