Categories: Chicken

Ingredients

• Muffin Pan
• Two Rolls Refrigerated Biscuit Dough
• 1 Cup Frozen Vegetables
• 1 Cup Shredded Harvestland® by Perdue®
• 1 Can Cream of Chicken or to make this healthier use a homemade version!
• 1 Cup Cheddar Cheese
• 1 Teaspoon Garlic Salt
• 1 Teaspoon Onion Powder
• 1/2 Tablespoon Dried Basil

Directions

1. Preheat your oven to 400*.

2. Cook your chicken and shred it.

3. Using a large bowl you’ll combine the cream of chicken soup, cooked chicken, spices, cheese, and frozen vegetables.

4. Lightly grease your muffin tin and take your refrigerated biscuits and press them into each cup. Make sure to press the bottom and sides of the biscuit dough.

5. Spoon your vegetable mixture into each of the biscuit cups making sure that they’re even. Bake in the oven for 15 minutes.

6. Let it cool for a few minutes and enjoy!

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