Categories: Pizza/flatbread

Ingredients

• 1 can refrigerated pizza dough
• 1 lb. ground pork sausage (any flavor)
• 1 lb. grated cheddar cheese

Directions

1. Crumble and brown sausage in skillet on stove until no longer pink. Drain grease.

2. Open dough and stretch out on a greased cookie sheet. Flatten slightly.

3. Sprinkle sausage then cheese on top.

4. Roll up jellyroll style starting on long side.

5. Bake in 375 oven until brown about 25-30 minutes.

6. Slice into pinwheels.

7. Serve plain or with maple syrup.

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