Categories: Desserts
Ingredients
- 3 Bananas
- 1/4 lb Cored Pineapple
- 6 Strawberries
- 1 cup Dipping Chocolate
- 1/4 cup Chopped Peanuts
- 12 Popsicle Sticks (or skewers)
Directions
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Cut strawberries in half.
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For each strawberry half, cut an equal size piece of banana and pineapple.
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Place pineapple on first, then banana and lastly strawberry.
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Place in freezer for 10 minutes.
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Line a tray with wax paper or parchment paper.
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Put chopped nuts in small plate to use for dipping.
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Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
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Dip cold fruit in chocolate, then into nuts, then place on prepared tray.