Categories: Desserts
Ingredients
- 15 oz Pumpkin Puree
- 1/2 cup Sugar
- 1/4 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3/4 cup Evaporated Milk
- 2/3 cup Flour
- 2 tsp Pumpkin Pie Spice or Homemade Pumpkin Pie Spice
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
Directions
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eheat oven to 350.
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Lightly grease cupcake pan.
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Whisk together flour, pumpkin spice, salt, baking powder, and baking soda.
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Mix together pumpkin, sugar, brown sugar, eggs, vanilla extract, and evaporated milk in large bowl.
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Add dry mixture to the wet mixture and stir until incorporated.
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Fill each cup with 1/3 cup of the mixture.
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Bake for 20 minutes.
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Cool in the pan for 15 minutes.
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Remove from pan and chill for about 30 minutes.
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Top with whipped cream and dust tops with a pumpkin pie spice.