Categories: Desserts
Ingredients
- Red Velvet Cake
- 1 box red velvet cake mix
- 1 egg
- 1/2 cup vegetable oil
- ⅓ cup milk
- No Bake Cheesecake
- 12 oz Cream Cheese
- 11/2 cups powdered sugar
- 11/2 cups heavy cream
- 1 teaspoon vanilla
- Optional
- Whipped Cream & raspberries for decorating
Directions
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Preheat oven to 350 degrees. Grease the bottom and sides of a 10" springform pan.
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Combine dry cake mix, egg, oil and milk. Mix on medium 2 minutes or until smooth.
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Spread into prepared pan and bake 20-25 minutes or until a toothpick comes out clean. Cool completely.
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Beat together cream cheese, powdered sugar and vanilla until fluffy. Add in heavy cream and continue beating until thick and creamy and stiff peaks form.
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Run a butter knife around the edges of the red velvet cake to loosen it. Spread cheesecake mixture over the cooled red velvet cake. Cover and refrigerate 4 hours or overnight.
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Decorate as desired.