Categories: Desserts

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2/3 cup sugar
• 1/4 cup vegetable oil*
• 1/4 cup plain Greek yogurt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.

2. In a large bowl, combine flour, cocoa powder, baking powder, cinnamon and salt.

3. In a large glass measuring cup or another bowl, whisk together sugar, vegetable oil, Greek yogurt, eggs, butter and vanilla.

4. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Stir in zucchini and chocolate chips.

5. Scoop the batter evenly into the muffin tray. Place into oven and bake for 20-22 minutes, or until a tester inserted in the center comes out clean.

6. Remove from oven and cool on a wire rack.

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