Categories: Desserts

Ingredients

• 1 package Oreo cookies
• 1/2 cup (1 stick) butter
• 3 (8 oz.) packages cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon flour
• 1 cup mini chocolate chips

Directions

1. PRE-STEP: Preheat oven to 300F degrees. Line a 9 × 9 inch baking pan with aluminum foil, leaving enough overhang on the sides. Spray with non-stick cooking spray. Set aside.

2. STEP 1: Using a food processor, pulse Oreo cookies and butter together until crumbly.

3. STEP 2: Press cookie crumbs onto bottom of prepared pan. Set aside.

4. STEP 3: Using an electric or stand mixer, beat cream cheese until light and fluffy.

5. STEP 4: Add condensed milk and beat until smooth.

6. STEP 5: Add eggs and vanilla extract. Mix well.

7. STEP 6: In a small bowl, coat 1/2 cup of mini chocolate chips in the flour. Mix coated mini chocolate chips into cream cheese mixture.

8. STEP 7: Pour cream cheese mixture into baking pan. Sprinkle the remaining (non-coated) mini chocolate chips on top of cream cheese mixture.

9. STEP 8: Bake for 1 hour or until cheesecake springs back when touched. Let cool at room temperature. Chill in fridge for at LEAST 1 hour before cutting into squares.

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