Categories: Desserts

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 (21 ounce) cherry pie filling 2 if you like cherries (highly recommend)
• Glaze
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 2 Tbs milk

Directions

1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.

2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

3. Grease a 15×10×1 pan or 9×13, whichever one you decide to use. Spread 3 cups batter in a 15×10×1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.

4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars

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