Categories: Desserts

Ingredients

• 2 bananas, sliced and frozen
• 1/2 cup strawberries, frozen
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla

Directions

1. Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.

2. Transfer to a freezer safe container large enough to hold 2 cups, and freeze for at least 3 hours.

3. Scoop with an ice cream scoop and serve cold.

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