Categories: Fish

Ingredients

• Swordfish steaks-2 6-7 ounces each
• For salsa:
• 1 large peach
• 1 yellow pepper
• 1/2 habanero
• 1 bunch green onions
• 1/3 cup arugula
• 1 garlic clove
• 1/8 tsp salt
• 1/4 cup lemon juice
• 2 tsp dried oregano
• For fish:
• 4 tsp lemon juice
• 4tsp olive oil
• 1/4 tsp paprika
• 1 garlic clove
• Salt and pepper

Directions

1. Mix together all salsa ingredients, set aside, chill in refrigerator if desired

2. Mix together everything else and marinate fish for 20 min

3. Pre-heat to 400 degrees

4. Bake steaks for 11 minutes

5. Garnish fish with salsa and serve

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