Categories: salad

Ingredients

• 1 pan cooked cornbread, cooled
• 1 bell pepper, chopped
• 1 small onion, chopped
• 2 tomatoes, chopped
• 1 can whole kernel corn
• 3 hard-cooked eggs (optional)
• 2 cups cubed ham
• 2 cups ranch dressing

Directions

1. Crumble cornbread in large bowl. Mix remaining ingredients; toss all together.
2. Chill at least 2 hours before serving.

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