Categories: Vegetables- onions-rice

Ingredients

• 1 cup uncooked brown rice
• 2 Tbsp. butter
• 5 medium Vidalia or other sweet onions, chopped
• 1 1/2 cups milk
• 8 oz. grated Swiss cheese

Directions

1. Heat oven to 350 degrees.
2. Cool rice according to package directions.
3. Heat butter in a Dutch oven; add onions. Cook, stirring occasionally, 12 minutes or until softened. Add cooked rice, milk and cheese. Combine thoroughly. Spoon into a 9 × 13-inch baking dish coated with cooking spray. Bake, uncovered, 50 minutes or until bubbly.

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