Categories: Frozen Desserts

Ingredients

• 1 1/2 ripe large avocados
• 1/4 cup honey
• 1/4 tsp. salt
• 1/4 tsp. celery salt
• 1/3 cup lime juice

Directions

1. Peel and remove seed from avocados; force pulp through sieve; add remaining ingredients and blend well. Pour into ice cube tray. Freeze 2 to 4 hours, or until firm, stirring once during freezing. Serve in sherbet glasses with lamb, turkey or game; or serve as dessert.

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