Categories: Salad

Ingredients

• 6 sliced Flavor Safari plants
• 6 cups fresh spinach or mixed baby greens
• 3/4 lb. shredded cooked chicken breast
• 1 cup sliced celery
• 1/2 red onion, thinly sliced
• 1 cup sliced cucumber or fennel
• 2 Flavor Safari pluots, pits removed
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 honey
• 1 tsp. Dijon mustard

Directions

1. Slice 6 pluots into wedges and combine with greens, chicken, celery, cucumber and onion in salad bowl. For dressing, combine remaining 2 pluots, olive oil, vinegar, honey,

2. and Dijon mustard in blender, until smooth. Toss with salad and serve.

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