Categories: Frozen dessert
Ingredients
- 5 apples, pared, cored and thinly sliced
- 3 Tbsp. granulated sugar
- 2 tsp. cornstarch
- 1/2 tsp. ground cinnamon
- Pinch of salt
- 1 quart vanilla ice milk
- 3 egg whites
- 1/8 tsp. cream of tartar
- 1/4 cup confectioners' sugar
Directions
- Arrange sliced apples in a 9-inch pie plate. Combine sugar, cornstarch, cinnamon and salt; sprinkle evenly over apples. Cover with aluminum foil.
- Bake in hot oven (425 degrees) 30 minutes, or until apples are just tender. Remove from oven; cool. Refrigerate. This may be done ahead.
- At serving time, cover chilled apples with an even layer of ice milk. Place in freezer.
- Beat egg whites and cream of tartar until frothy. Gradually add confectioners’ sugar, a tablespoon at a time. Continue beating until mixture stands in peaks. Spread meringue over ice milk, being sure to bring it to the edge of the pie plate. Place pie plate in a roasting pan; surround with ice cubes to keep cold.
- Bake in very hot oven (500 degrees) 3 minutes, or until meringue is lightly browned. Remove from oven and ice; serve immediately.