Categories: Frozen dessert

Ingredients

• 5 peaches, peeled
• 1 1/2 cups raw or brown sugar
• 1 to 2 Tbsp. balsamic vinegar
• 1 quart full-fat plain Greek Yogurt

Directions

1. Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
2. Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer churn according to manufacturer’s instructions. Eat immediately or within an hour or so for soft serve.

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