Categories: Frozen dessert

Ingredients

• 6 Tbsp. butter, cubed
• 1/3 cup packed brown sugar
• 1/3 cup orange juice
• 2 tsp. ground cinnamon
• 4 medium bananas, sliced1/2 tsp. rum extract
• 3 pints vanilla ice cream
• 1/2 cup flaked coconut, toasted

Directions

1. In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat, stir in extract.
2. Serve warm over ice cream. Sprinkle with coconut.

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