Categories: Frozen dessert

Ingredients

• 2 large, ripe bananas, peeled and cut into chunks
• 2 Tbsp. dark brown sugar
• 1/2 tsp. cinnamon
• 3/4 cup milk
• 1/2 tsp. vanilla extract
• 1 Tbsp. dark rum OR 1 tsp. rum flavoring

Directions

1. Combine all ingredients in a blender or food processor and process until smooth. Pour into molds. Freeze 45 minutes, insert stick and freeze until solid, about 4 hours more.

Email to a friend | Print this recipe | Back