Categories: Frozen dessert

Ingredients

• 3 cups water
• 3 cups sugar
• 3 medium to large ripe but not over-ripe bananas
• 3 oranges juiced, seeds removed
• 3 lemons and juice, seeds removed
• 1 quart milk
• 1/2 pint heavy cream or half-and-half
• 1 tsp. vanilla

Directions

1. Place water and sugar in a large saucepan, bring to a boil and boil 7 minutes.
2. Peel and mash with orange and lemon juices Pour into the container of an ice cream freezer and add milk, half-and-half and vanilla. Freeze according to manufacturer’s instructions.

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